This post has been sitting as a draft in my mind and in my blog for around 6 months now. I made these muffins back in October, but hopefully I remember most of the process to blog about it! I used a recipe similar to the one listed on taste of home to create the muffins.
First, I peeled the very ripe bananas and placed them in a large mixing bowl for mashing. I didn’t want to use a blender and frankly bananas were soft enough for me to mash with a wooden spoon. Once the bananas were mashed well enough, I added a splash of vanilla extract, cane sugar and melted margarine into the mixture, stirring as I did so to make sure it was evenly mixed. Smelt so good already. The cane sugar was running low and I didn’t have enough to fulfill the recipe so I tasted the mixture to make sure it was sweet enough. Sure enough it was sweet enough for me at least. So I added in the raw egg, mixed it up and prepped my dry ingredients.